•  Pam
  •  

Looking at GreenAcres huge array of milks, it’s hard not to get overwhelmed about which to buy. So here’s a little “cheat sheet” to help you navigate the dairy aisles: Traditional Milk This is milk that’s taken from the cow, then pasteurized (he... read more

  •  Pam
  •  

There is a small village located in a hilly region just two hours from Tokyo, Japan that is called “The Village of Long Life.” Yuzuri Hara is the village, but it’s the starchy food that is a staple in the region that gives its population long life. ... read more

  •  Pam
  •  

Cindy, our Health and Beauty Department expert, is a big fan of jojoba oil. “It was brought to America by Spanish settlers and is used in the more expensive skincare lines,” says Cindy. It’s also used as a carrier oil for aromatherapy essential oils... read more

  •  Pam
  •  

Having trouble getting your daily-recommended amounts of veggies in? Bonnie, our supplement expert, suggests trying her morning regimen instead of fretting about amounts and vegetable varieties. Bonnie puts a scoop of Vibrant Health Maximum Vibrance and a... read more

  •  Pam
  •  

Seasoned GreenAcres shoppers have been helping themselves to our bulk department for years; but new customers may not know a bulk section exists in all of our eight markets. The bulk department is located in different locales in each store, but once you... read more

  •  Pam
  •  

You can find a Farmer’s Market in Wichita almost any day of the week. Of course, we at GreenAcres are partial to our own market every Tuesday from 3 – 6 p.m. in the parking lot in front of our store. GreenAcres-West (at 21st and Maize), GreenAcres-K.C... read more

  •  Pam
  •  

It’s interesting to look at how we eat and shop in the 21st century. Obviously, through the centuries, we’ve gone from food foraging to food gathering to food heating and cooling to food processing to fast food, microwavable meals and now back to real... read more

  •  Pam
  •  

Terry Lemerond, a supplement founder, formulator and blogger writes a lot about Curcumin and the herb that is at its basis: Turmeric. When Terry was at GreenAcres-Bradley Fair last spring, he spoke to a packed house of 250 people about the curing benefits... read more